Chef Al’s Mama’s Yams & Apples

For those of you who grew up, not liking yams, because they were mushy and weird. This one is for you to try something new.

1 large can yams (or peel and boil 3 yams till tender, drain well)
4 apples peeled and sliced. (I recommend tart and firm)
Place in glass baking dish, yams on one end, apples on the other, or mixed.
Mix together 2 cups orange juice, 2 cups brown sugar, 1 tbsp cinnamon.
Pour over yams and apples.
Bake 350 for an hour (till the apples are fork tender.
Cover with marshmallows if you like and brown.
Let sit 20 min before serving.

Don’t be afraid to let the turkey or ham pick up some of the juice on your plate.

Visit Greenhouse Café at 315 Main St S Ste 200, Minot, ND

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