• 1 stick cold Butter
• 2 cups Brown Sugar
• 2 cups Flour
• 1/2 tsp Salt
  (Plus flour, white sugar and cinnamon as dredge for apples)

Pinch together like a pie crust and pea size crumbles of the mixture

Press 1/2 the mixture in a baking dish cake pan all the way up to a jelly roll pan

5 to 10 apples peeled, cored and sliced.

Dredge or *toss apple slices in 1/4 sugar & 1/2 cup flour and 1-2 teaspoons of cinnamon. (The more tart the more sugar, the more wet the more flour, and cinnamon to your heart)

Add to the bottom crust and try to keep a single layer. Sprinkle remaining crumble over the top.

Bake 45 to 75 min in the 350 oven. The longer the bake the more caramelized and chewy the apples. Nice and brown(ish) Don’t over do the bake. Serve warm with Icecream or room temp with Whip Cream!

Eat with your heart and a large spoon! These are sliceable or spoonable depending on your presentation!

Visit Greenhouse Café at 315 Main St S Ste 200, Minot, ND